Rich, meaty, and full of deep pork flavor, our spare ribs are perfect for low-and-slow smoking, oven roasting, or finishing on the grill. Tender with beautiful marbling, they’re a true crowd-pleaser for backyard cookouts or family dinners.
What You’ll Receive:
One package of pasture-raised pork spare ribs
(~1.5lbs)
How It’s Raised:
Our pigs are raised in wooded pasture using rotational grazing and permaculture principles that promote soil regeneration and humane animal care. They are regularly rotated to fresh ground where they can root, forage, and thrive in a low-stress environment. Their diet is supplemented with high-quality, non-GMO feed to ensure balanced nutrition and exceptional flavor.
Why It’s Different:
Pork raised outdoors on rotation develops richer taste and better texture than conventionally raised meat. By focusing on soil health and ethical practices, we produce ribs that reflect the integrity of how they were raised.
Our Clean Promise:
No GMOs. No antibiotics. No unnecessary additives. Ever.
Rich, meaty, and full of deep pork flavor, our spare ribs are perfect for low-and-slow smoking, oven roasting, or finishing on the grill. Tender with beautiful marbling, they’re a true crowd-pleaser for backyard cookouts or family dinners.
What You’ll Receive:
One package of pasture-raised pork spare ribs
(~1.5lbs)
How It’s Raised:
Our pigs are raised in wooded pasture using rotational grazing and permaculture principles that promote soil regeneration and humane animal care. They are regularly rotated to fresh ground where they can root, forage, and thrive in a low-stress environment. Their diet is supplemented with high-quality, non-GMO feed to ensure balanced nutrition and exceptional flavor.
Why It’s Different:
Pork raised outdoors on rotation develops richer taste and better texture than conventionally raised meat. By focusing on soil health and ethical practices, we produce ribs that reflect the integrity of how they were raised.
Our Clean Promise:
No GMOs. No antibiotics. No unnecessary additives. Ever.
